Chakapuli Recipe: How to Make Traditional Georgian Lamb Stew
Discover the vibrant taste of Georgian spring with this traditional Chakapuli recipe. Learn to make this aromatic lamb stew with herbs and cherry plums, perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunelivalley.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 3 pounds lamb, preferably shoulder or leg, cut into chunks
- 1 .25 cups cherry plums, pitted and halved
- 1 .5 cups wild garlic, chopped
- 1 .5 cups fresh tarragon, chopped
- 2 large onions, thinly sliced
- 3 cups white wine (Georgian variety if available)
- 1 cup water or as needed
- Salt
- pepper
- 2 tablespoons vegetable oil
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