Stewed Lamb Chaqapuli
Keywords
- eastern european
- stewing
- easter
- main
- crowd pleaser
- lamb
- european
- savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- 6 2/3 lbs lamb legs
- 15 packages tarragon
- 2 packages scallions
- 1 package sorrel
- 1 package garden cress
- 7 oz parsley
- 7 oz cilantro
- 2 oz mint
- 3 1/2 oz plums
- 1 oz salt
- 1 cup water
- 2 cups dry white wine
More Like This
Lamb Chorba
ludolefebvre.com
Stewed lamb recipe | Good Food
bbcgoodfood.com
Leftover Leg of Lamb Stew Recipe
food.com
Tarragon Lamb Recipe
recipeland.com
Lamb and Tarragon Stew (Chanakhi)
chopped.com
Lamb Souvlaki | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Chakapuli Recipe: How to Make Traditional Georgian Lamb Stew
sunelivalley.com
Chakapuli Recipe: How to Make Traditional Georgian Lamb Stew
sunelivalley.com