Chakapuli Recipe: How to Make Traditional Georgian Lamb Stew
Discover the vibrant taste of Georgian spring with this traditional Chakapuli recipe. Learn to make this aromatic lamb stew with herbs and cherry plums, perfect for festive gatherings. Explore the...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 3 pounds lamb, preferably shoulder or leg, cut into chunks
- 1 .25 cups cherry plums, pitted and halved
- 1 .5 cups wild garlic, chopped
- 1 .5 cups fresh tarragon, chopped
- 2 large onions, thinly sliced
- 3 cups white wine (Georgian variety if available)
- 1 cup water or as needed
- Salt
- pepper
- 2 tablespoons vegetable oil
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