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Stewed Lamb Chaqapuli | Recipe | Kitchen Stories
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Keywords
- eastern european
- stewing
- easter
- main
- crowd pleaser
- lamb
- european
- savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 6 2/3 lbs lamb legs
- 15 packages tarragon
- 2 packages scallions
- 1 package sorrel
- 1 package garden cress
- 7 oz parsley
- 7 oz cilantro
- 2 oz mint
- 3 1/2 oz plums
- 1 oz salt
- 1 cup water
- 2 cups dry white wine
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