Egg Roll Wrappers, vegan version Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover the best results with white chia in this unique recipe—perfect for a refreshing and tasty treat!
Ingredients
- 2 ½ cups (350 g) all-purpose flour
- 2.5 ml (1/2 tsp) sea salt
- 40 g (4 tbsp) chia*
- 200 g (3/4 cup - 2 tbsp) water
- 100 g (1/2 cup) light olive oil
- 100 g (1/3cup - 1 tbsp) water
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