Egg Roll Wrappers with chia Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Enjoy egg roll perfection without eggs using white chia seeds for a delicious and authentic-tasting version of this Chinese classic. Perfect for egg-free diets!
Ingredients
- 175 g (1 1/4 cups) all-purpose flour "La Merveilleuse" 1 ml (1/4 tsp) salt 20 g (2 tbsp) white chia* 160g (2/3 cup) water 50 g (1/4 cup) light olive oil
- 175 g (1 1/4 cups) all-purpose flour "La Merveilleuse"
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