Gluten Free Strawberry Tart Recipe
Delightful tart with a sweet rice flour pastry base with a gluten free crème pâtissiere filling and topped with strawberries. Perfect summer dessert.
Ingredients
- <p>Sweet Pastry<br />100g FREEE Rice Flour<br />1 tbsp icing sugar<br />¼ tsp FREEE Xanthan Gum<br />50g butter<br />1 egg<br />1-2 tbsp orange juice<br />butter, for tin<br />flour, for dusting</p>
- <p>Creme Patissiere<br />3 tbsp icing sugar<br />1 tbsp FREEE Organic Cornflour<br />2 egg yolks<br />2 tbsp water<br />150ml milk</p>
- <p>Berry Topping<br />250g strawberries<br />1 tbsp redcurrant jelly</p>
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