Gluten Free Mixed Berry Tart Recipe
Delightful gluten free mixed berry tart with a crisp shortcrust pastry, crème pâtissière filling and topped with fresh berries. Perfect dessert.
Ingredients
- <p>Creme Patissiere Custard<br />25g icing sugar<br />2 tsp FREEE Organic Cornflour<br />50ml cream<br />2 egg yolks<br />150ml milk<br />butter, for brushing</p>
- <p>Mixed Berry Topping and Decoration<br />300g mixed berries<br />1 tsp icing sugar</p>
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