Polo With Tahdig (Crispy Persian Rice)
Photographer: Noah Fecks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Mortar and pestle
- Dutch oven
- Cast iron skillet
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kettle
- Stove
- Kitchen towel
- Wooden spoon
- Spatula
- Spoon
- Serving platter
- Whisk
Ingredients
- 3 cups basmati rice, rinsed
- 3 tablespoons kosher salt, divided
- ¼ teaspoon saffron thread, crushed
- ½ cup boiling water
- ¾ cup vegetable oil, divided
- 2 teaspoons advieh polo spice, divided
- 1 cup whole Greek yogurt*
- 1 stick unsalted butter, cubed
- ½ cup dried currants
- ½ cup pine nuts
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