Low-Carb Crustless Pumpkin Pie
www.kitchentableproductions.net
Low-Carb and crustless, this graham cracker-style pumpkin pie uses erythritol for a fabulous texture. Perfect for holiday meals!
Ingredients
- ¼ Cup Golden Flax Seed, ground
- 1 Cup Almond Flour
- ¼ Tsp Salt
- ½ Cup Butter, melted
- ½ Cup Sugar Equivalent (Erythritol, Swerve or Truvia work well)
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