Frostings 101: Swiss Buttercream | Redpath Sugar

Name: Frostings 101: Swiss Buttercream | Redpath Sugar
Ingredients: 1 3/4 cup (350 g) Redpath Granulated Sugar; 6 egg whites; 1 1/2 cups (340 g) butter; 2 tbsp (30 mL) vanilla extract; Chocolate Swiss Buttercream: Fold in 8 oz (1 1/2 cups) melted semisweet chocolate into the buttercream after step 3.; Peanut Butter Swiss Buttercream: Beat in 3/4 cup (194 g) smooth peanut butter and a pinch of salt into the buttercream after step 3.; Strawberry Swiss Buttercream: Beat in 2 tbsp - 1/4 cup (30 - 50 ml) fresh strawberry puree into the buttercream after step 3.

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Discover how to make light yet rich Swiss Buttercream using Redpath Granulated Sugar. Perfect for cakes and cupcakes, this glossy frosting is easy to pipe and customize with flavors like chocolate or...

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Ingredients

1 3/4 cup (350 g) Redpath Granulated Sugar
6 egg whites
1 1/2 cups (340 g) butter
2 tbsp (30 mL) vanilla extract
Chocolate Swiss Buttercream: Fold in 8 oz (1 1/2 cups) melted semisweet chocolate into the buttercream after step 3.
Peanut Butter Swiss Buttercream: Beat in 3/4 cup (194 g) smooth peanut butter and a pinch of salt into the buttercream after step 3.
Strawberry Swiss Buttercream: Beat in 2 tbsp - 1/4 cup (30 - 50 ml) fresh strawberry puree into the buttercream after step 3.