Frostings 101: Quick Buttercream | Redpath Sugar

Name: Frostings 101: Quick Buttercream | Redpath Sugar
Ingredients: 1 cup (227 g) unsalted butter, at room temperature; 3-4 cups (360-480 g) Redpath® Icing Sugar; 1-2 tbsp (15-30 ml) whipping cream; 1 tsp (5 ml) vanilla extract; Chocolate: Sift in 1/2 cup of cocoa in step 2 with the icing sugar; Mocha: Sift in 1/2 cup of cocoa in step 2 with the icing sugar, and replace the cream with espresso or instant coffee; Peanut Butter: Beat in 1 cup smooth peanut butter (not natural or old-fashioned) with the butter in step 1 until smooth and lightened in colour

www.redpathsugar.com

Quick and easy buttercream with Redpath® Icing Sugar—flavor it up with extracts, cocoa, or peanut butter for cakes and cupcakes. Perfectly smooth and creamy!

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Ingredients

1 cup (227 g) unsalted butter, at room temperature
3-4 cups (360-480 g) Redpath® Icing Sugar
1-2 tbsp (15-30 ml) whipping cream
1 tsp (5 ml) vanilla extract
Chocolate: Sift in 1/2 cup of cocoa in step 2 with the icing sugar
Mocha: Sift in 1/2 cup of cocoa in step 2 with the icing sugar, and replace the cream with espresso or instant coffee
Peanut Butter: Beat in 1 cup smooth peanut butter (not natural or old-fashioned) with the butter in step 1 until smooth and lightened in colour