Hibiscus Swiss Meringue Buttercream - Redpath Sugar Ltd.
For your most memorable cakes, cupcakes, and pull-aparts, we recommend this exquisite finishing touch. So much more than just another sweet icing, the surprisin
Ingredients
- 4 tbsp (37 g) pure organic hibiscus tea, loose-leaf
- ½ cup (125 ml) water, boiling
- 8 egg whites
- 2⅓ cup (467 g) Redpath® Organic Granulated Sugar
- ½ tsp (3 g) salt
- 2⅔ cups (605 g) butter, cubed
- 1½ tsp (7 ml) pure vanilla extract
- 1 recipe hibiscus flavouring (above), strained and cooled
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