Frostings 101: French Buttercream | Redpath Sugar

Frostings 101: French Buttercream | Redpath Sugar

www.redpathsugar.com

Explore the richness of French buttercream, a luxurious frosting made with egg yolks for a silky texture. Perfect for special occasions. | Redpath Sugar

View Original

Share this recipe:

Ingredients

  • 1 cup (227 g) unsalted butter, softened at room temperature
  • 2/3 cup (134 g) Redpath Granulated Sugar
  • 3 tablespoons (45 ml) water
  • 5 large egg yolks
  • Pinch of salt
  • 1 tsp (5 ml) vanilla

More Like This

Frostings 101: Swiss Buttercream | Redpath Sugar

Frostings 101: Swiss Buttercream | Redpath Sugar

redpathsugar.com
French Buttercream - Cakes by MK

French Buttercream - Cakes by MK

cakesbymk.com
French Buttercream Recipe

French Buttercream Recipe

simplyrecipes.com
Frostings 101: Quick Buttercream | Redpath Sugar

Frostings 101: Quick Buttercream | Redpath Sugar

redpathsugar.com
Chocolate French Buttercream - Cakes by MK

Chocolate French Buttercream - Cakes by MK

cakesbymk.com
French Buttercream Frosting Recipe - Food.com

French Buttercream Frosting Recipe - Food.com

food.com
Velvety French Buttercream

Velvety French Buttercream

cooklist.com
Frostings 101: 7 Minute Frosting | Redpath Sugar

Frostings 101: 7 Minute Frosting | Redpath Sugar

redpathsugar.com