Scotch Beef Tortilla Turnover for Schools Recipe
Try this super easy high protein lunch using Scotch Beef which will keep you full until dinnertime.
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Ingredients
- 90g Scotch Beef minute or 1 small frying steak
- 7.5ml Scottish rapeseed oil
- 2g fajita seasoning
- 9 cherry tomatoes, finely diced
- 3 spring onions, finely diced
- 30g cooked sweetcorn
- 7.5ml reduced sugar tomato ketchup
- 25g 50% reduced fat cheddar cheese, grated
- 1 wholemeal tortilla wrap
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