Steak Fajitas Recipe
These Scotch Beef Steak Fajitas are packed with flavour and full of fresh vegetables for a good healthy option.
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Ingredients
- 500 g Scotch Beef PGI skirt steak
- 1/2 tsp ground cumin
- Pinch dried chilli flakes
- Grating of black pepper
- Pinch salt
- Juice of a small lime
- 1 tbsp olive oil
- 2 smallish onions, halved lengthwise, untrimmed
- 1 red and 1 yellow sweet pepper, halved lengthwise, stalks left intact
- GUACAMOLE
- 1 large ripe avocado
- 6 sweet cherry tomatoes, halved
- 1/2 red chilli, seeded and chopped
- A few coriander leaves
- Juice and 1 tsp grated zest of a lime
- 8 small or 4 large wheat or corn soft tortillas
- 100 g grated cheddar
- 1 small tub half fat crème fraîche
- Some extra torn coriander leaves
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