Scotch Beef Fajitas with Tangy Yogurt Dip Recipe
Try these fajitas for a new family favourite - seasoned Scotch beef with a Mexican twist and crisp fresh veg.
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Ingredients
- 15ml (1 tbsp) oil
- 1 yellow pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 red onion, thinly sliced
- 450g (1lb) lean Scotch Beef PGI rump or sirloin steak, cut into thin strips.
- 2 tbsp fajita seasoning
- 2 fresh tomatoes, roughly chopped
- Flour tortillas
- 60ml (4tbsp) mayonnaise
- 60ml (4tbsp) natural yogurt
- 1 clove garlic, crushed
- Handful flat leaf parsley, chopped
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