Scotch Beef and Lentil Cannelloni Recipe
A wholesome and hearty meal that goes a long way - this one combines top quality Scotch Beef with lentils to make for a great twist.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Cooking tools:
Ingredients
- 150g lean Scotch Beef mince
- 1 small onion, peeled and chopped
- 1 garlic clove, peeled and crushed
- Pinch of sea salt and black pepper
- 350g herb flavoured passata
- 40g red lentils, rinsed
- 75g carrot, peeled and grated
- 1 large courgette, trimmed
- 15g fresh Parmesan grated
- 15g low fat Cheddar, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scotch Beef Lentil and Beetroot Burgers Recipe
makeitscotch.com
Seared Sirloin with Italian Style Lentils Recipe
makeitscotch.com
Pasta and Scotch Beef Meatball Bake Recipe
makeitscotch.com
Beef and Lentil Lasagna with Ricotta and Spinach – Lentils.org
lentils.ca
Beef and Lentil Lasagna with Ricotta and Spinach
lentils.org
Lentil Scotch Eggs - Mains Recipe
pulses.org
Lentil Scotch Eggs - Mains Recipe
pulses.org
Lentil Scotch Eggs - Mains Recipe
pulses.org