Grilled Artichokes with Chile Dipping Sauce - Fiery Foods & Barbecue Central
Easy grilled artichokes with a fiery chile dipping sauce make a delicious barbecue side. Perfect for pairing with meats, poultry, or fish.
Ingredients
- 4 small fresh artichokes
- 1 cup oil-and-vinegar-based barbecue basting sauce or barbecue marinating sauce
- 1 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons minced serrano chiles
- 1 teaspoon lime juice
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