Calabrian Stuffed Aubergines - Festitalia
Dinner Instructions Ingredients 3 tbsp of white wine vinegar 4 tbsp of extra virgin olive oil 600g of passata 80g of parmesan 2 eggs. fine sea salt, as needed F
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at festitalia.ca.
Ingredients
- 3 tbsp of white wine vinegar
- 4 tbsp of extra virgin olive oil
- 600g of passata
- 80g of parmesan
- 2 eggs. fine sea salt, as needed
- Freshly ground black pepper
- 4 large aubergines, halved
- 2 garlic cloves, crushed
- 100g of stale bread, white
- 1 bunch of flat-leaf parsley, finely chopped
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