Foundation Brewing Company: Epiphany clone - Brew Your Own

Ingredients

• 7.25 lbs. (3.3 kg) Pilsner malt
• 5.5 lbs. (2.5 kg) 2-row pale malt
• 2 lbs. (0.91 kg) Golden Naked Oats® malt
• 1 lb. (0.45 kg) corn sugar (10 min.)
• 7.25 AAU Columbus hops (first wort hop) (0.5 oz./14 g at 14.5% alpha acids)
• 7 AAU Cascade hops (10 min.) (1 oz./28 g at 7% alpha acids)
• 14.5 AAU Columbus hops (10 min.) (1 oz./21 g at 14.5% alpha acids)
• 0.5 oz. (14 g) Columbus hops (0 min.)
• 0.5 oz. (14 g) Cascade hops (0 min.)
• 1 oz. (28 g) Citra® hops (0 min.)
• 0.75 oz. (21 g) Mosaic® hops (0 min.)
• 0.75 oz. (21 g) Ella hops (0 min.)
• 2 oz. (57 g) Citra® hops (dry hop)
• 1 oz. (28 g) Mosaic® hops (dry hop)
• 1 oz. (28 g) Ella hops (dry hop)
• Wyeast 1318 (London Ale III) or White Labs WLP013 (London Ale) or Wyeast 1028 (London Ale) yeast
• 3⁄4 cups corn sugar (if priming)