Thermomix recipe: Strawberry Rose Meringue Dacquoise
This delicately flavoured cake is very impressive and the perfect special occasion cake. It is very beautiful let your inner insta-foodie star shine
Keywords
- dacquoise
- meringue
- egg whites
- tenina
- recipe
- thermomix
- cake
- special occasion
- rose
- strawberry
- pistachio
- simple
- decadent
- elegant
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Cooking tools:
- Food processor
- Stand mixer
- Whisk
- Offset spatula
- Sifter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Serving platter
Ingredients
- 100 Grams pistachios, shelled
- 1 vanilla bean
- 230 Grams egg whites
- 300 Grams golden caster sugar
- 2 Tablespoons cornflour/corn starch
- 2 Tablespoons beetroot powder for dusting
- 200-250 Grams Citrus Curd premade and cold
- 600 Grams pure cream
- 2 Tablespoons rosewater
- 1-2 Teaspoons beetroot powder
- 2 Teaspoons vanilla bean paste
- LOADS fresh strawberries, cut into quarters
- rose petals to garnish if desired
- icing sugar to dust the top of the cake
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