Tandoori-Style Lamb - Restaurant Association of Nova Scotia
Ingredients
- 2 1 to 1-1/2 lb. French style lamb rib roasts (6 to 8 ribs each)
- 4 cloves garlic, minced
- 2 tablespoons grated, fresh ginger
- 2 tablespoons curry powder
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 8oz carton plain yogurt
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