Fingerling Potato & Baby Kale Pizza with Chèvre | culture: the word on cheese
Tender potatoes add buttery richness to this pizza topped with garlicky kale and tangy chèvre
Ingredients
- 5 fingerling potatoes
- 3 tablespoons olive oil
- 2 garlic cloves (minced)
- 5 ounces baby kale
- Flour (for dusting)
- ½ recipe
- 10 green onions (white and light green parts only, sliced)
- 6 ounces mozzarella (grated)
- 4 ounces chèvre (crumbled)
- Parmigiano Reggiano (to finish)
- Salt (to taste)
- Black pepper (to taste)
More Like This
Pesto Potato Pizza - Legendary Recipes %
legenrecipes.com
Egg-Topped Pizza with Kale, Tomatoes and Feta - Eggs.ca
eggs.ca
Kale and Chèvre Dip | Experience Life
experiencelife.lifetime.life
Sausage and kale pizzas | Pizza Recipes | Tesco Real Food
realfood.tesco.com
Kale, Chorizo, and Manchego Pizza Recipe – Sunset Magazine
sunset.com
Pita Pizza with Kale Pesto and Grapes - Kroll's Korner
krollskorner.com
Sausage and Kale Pizza | Recipes | Cracker Barrel
crackerbarrel.ca
Sour Cream and Chive Potato Pizza | Recipe Cart | Recipe Cart
getrecipecart.com