Good-Cooking - Cocoa-Nut Meringue Cheesecake
Toasted coconut and marshmallow cream atop a creamy cheesecake base with a nutty crust—bake until perfect and enjoy this unique twist on cheesecake.
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Ingredients
- 1 (7 ounce) package flaked coconut, toasted
- 1/4 cup chopped pecans
- 3 tablespoons margarine, melted
- 16 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 3 eggs, separated
- Dash of salt
- 1 (7 ounce) jar Marshmallow Creme
- 1/2 cup chopped pecans
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