Tofu with 5-minute Romesco sauce | Woolworths TASTE

Ingredients

• For the Romesco sauce:
• 200 g Woolworths roasted red peppers in brine
• 1 x 400 g can chopped tomatoes
• 100 g raw almonds, toasted
• 3 T Italian parsley
• 2 cloves garlic, minced
• 3 T lemon juice
• ¼ cup olive oil
• ¾ t smoked paprika
• 1 t Woolworths smoked chilli flakes
• 1 T red wine vinegar
• salt, to taste
• For the tofu:
• 2 T olive oil
• 1 T Woolworths Spanish paella seasoning
• 1 x 350 g carton Woolworths PLANTLove tofu, cubed