Hot-and-sour tofu soup | Woolworths TASTE

Ingredients

• oil, for frying
• 2 cloves garlic, thinly sliced
• 3-4 T Woolworths Asian hot-and-sour paste
• 1 L vegetable stock
• 1-2 T fish sauce, to taste (optional)
• 350 g Woolworths PlantLove™ firm tofu, cubed
• 200 g pak choi, halved or quartered lengthways
• 150 g Woolworths Rosa tomatoes, halved
• 1 fresh chilli, thinly sliced
• 1 lime, cut into wedges