Bosanski Lonac (Bosnian Pot Stew) | DelishGlobe

Ingredients

• 500 g beef chuck (cut into chunks)
• 500 g lamb shoulder (cut into chunks)
• 3 medium potatoes (peeled and cut into chunks)
• 2 carrots (thickly sliced)
• 2 onions (quartered)
• 1 small head of cabbage (cut into wedges)
• 2 celery stalks (thickly sliced)
• 2 tomatoes (quartered)
• 1 green pepper (cut into pieces)
• 2 bay leaves
• 1 tbsp paprika (sweet)
• 2 tsp salt
• 1 tsp freshly ground black pepper
• 1.2 litres hot water or light beef stock