The Bosnian Pot - MA SNAP-ED
Experience the flavors of Bosnian cuisine with tender beef stewed with cabbage, tomatoes, and carrots in a hearty vegetable medley. Perfect with pita bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 2 1/4 pounds beef, cubed
- 1 head cabbage
- 2 1/2 carrots (can use 2-3)
- 3 1/2 tomatoes, large
- 3 1/2 potatoes, large
- 2 medium onions
- 2 garlic cloves, sliced (or more)
- 2 green peppers
- 1/2 tablespoon cooking oil
- 1/2 tablespoon vinegar
- salt and pepper (to taste, optional)
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