Traditional Croatian Goulash recipe
This hearty stew is made with tender chunks of beef, simmered in a rich tomato-based sauce with onions, bell peppers, and spices. It's the perfect comfort food for a cold winter's day.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Refrigerator
- Stove
- Pot
- Plate
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- Beef
- Carrots
- Bay Leaf
- Red Wine
- Mustard
- Salt
- Black Pepper
- Paprika
- Vegetable Oil
- Garlic Clove
- Onion
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