Chicken and Pastry
This comforting Southern dish is no looker. But wait until you taste it.
Keywords
- Main Courses
- Chicken
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Cooking tools:
- Mixing bowl
- Spatula
- Plastic wrap
- Paper towel
- Rolling pin
- Pizza cutter
- Chef's knife
- Dutch oven
- Stove
- Plate
Ingredients
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/2 teaspoon pepper
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
- 2 pounds bone-in chicken thighs, trimmed
- 4 cups chicken broth
- 1 cup water
- 1 onion, peeled and halved through root end
- 1 celery rib, halved crosswise
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