Southern-Style Stewed Chicken and Rice
Sometimes the best thing you can do in the kitchen is not overthink things.
Keywords
- Rice
- Southern
- Poultry
- US & Canada
- Pasta
- Grains
- Rice & Beans
- Chicken
- Main Courses
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Plate
- Wooden spoon
- Stove
Ingredients
- 4 tablespoons unsalted butter, divided
- 1 onion, chopped fine
- 1 1/2 teaspoons table salt, divided
- 2 pounds bone-in chicken thighs, trimmed
- 4 cups chicken broth
- 3 cups water
- 1 teaspoon pepper
- 2 cups long-grain white rice, rinsed
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