Raisin Bread From Oat pulp Recipe | Samsung Food App
This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 3/4 approx cup(s) leftover oat pulp use all (from making 6 cups oat milk recipe to follow)
- 2 large eggs
- 1/2 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) almond extract
- 1/2 cup(s) brown sugar
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) cinnamon
- 2 tablespoon(s) oil
- 1/2 cup(s) raisins
- 1 3/4 cup(s) flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipes Oven Baked Raisin Bread
soscuisine.co.uk
Raisin Bread Recipe
recipezazz.com
Oat Raisin Bread with Cooked Oats
bigoven.com
Raisin Bread Recipe -
italianmeddiet.com
Cinnamon Raisin Bread Recipe | Samsung Food App
app.samsungfood.com
Oatmeal Raisin Bread Recipe
farmanddairy.com
Cinnamon Raisin Bread Recipe | Samsung Food App
app.samsungfood.com
Raisin Bread Recipe
anyrecipe.net