Porcini Chestnut Soup Recipe by A.R. Valentien
Porcini Chestnut Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tableagent.com.
Ingredients
- Recipemainingredient object (97)
- 1/2 each Bulb Fennel
- 1/2 each Onion, diced
- 1 lb. Frozen Porcini Mushrooms
- 2 C. Sliced Cremini Mushroom
- 1/2 lb. Frozen Chestnut (shell removed)
- 1 C. Dry Sherry
- 1 each Bay Leaf
- 1 qt. Chicken Stock
- 1 each Apple, peeled and small diced
- 5 slice(s) Bacon
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