Grilled Garlic-Lemon Swordfish – City Seafood
Looking for a dinner that’s fancy enough to impress but simple enough for a weeknight? Swordfish is your secret weapon. With its meaty texture and mild, slightly sweet flavor, swordfish grills up...
Ingredients
- 2 City Seafood swordfish steaks (about 6–8 oz each)
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 tsp fresh thyme (or ½ tsp dried)
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- Lemon wedges and fresh parsley for serving
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