Lamb, Rosemary and Eggplant Pastitsio Recipe | myfoodbook
Easy recipe made with Continental Pasta and Sauce Carbonara
Keywords
- pastitsio recipe
- lamb recipe
- family dinner recipe
Ingredients
- 1 large eggplant (500g)
- 1/4 cup olive oil
- 1 onion, finely chopped
- 500g lamb mince
- 1 tablespoon fresh rosemary, finely chopped
- 400g can crushed tomatoes
- 2 tablespoons tomato paste
- 145g Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
- 1 cup grated mozzarella cheese
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