Lamb, Rosemary and Eggplant Pastitsio Recipe | myfoodbook

Lamb, Rosemary and Eggplant Pastitsio Recipe | myfoodbook

myfoodbook.com.au

Easy recipe made with Continental Pasta and Sauce Carbonara

Keywords

  • pastitsio recipe
  • lamb recipe
  • family dinner recipe
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Ingredients

  • 1 large eggplant (500g)
  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 500g lamb mince
  • 1 tablespoon fresh rosemary, finely chopped
  • 400g can crushed tomatoes
  • 2 tablespoons tomato paste
  • 145g Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
  • 1 cup grated mozzarella cheese

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