Perfect Italiano NZ | Lamb and Rosemary Pastitsio
Lamb & Rosemary Pastitsio made using Perfect Italiano Perfect Bakes, Mozzarella and Parmesan
Ingredients
- 500g lamb & rosemary sausages
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 large carrot, grated
- 1 cup red wine
- 700g bottle Italian tomato cooking sauce
- 500g penne pasta, cooked and drained
- 20g butter, extra
- 1 clove garlic, extra, crushed
- 500g baby spinach leaves, washed
- 250g of Perfect Italiano™ Perfect Pizza
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