Lamb and Rosemary Pastitsio
Lamb and rosemary pastitsio with mozzarella and parmesan cheese layers, served with penne pasta and spinach. Perfect for a flavorful Italian meal.
Ingredients
- 700g bottle Italian tomato cooking sauce
- 2 cups milk
- 1/4 cup plain flour
- 20g Anchor Butter
- Nutmeg, to taste
- 1 cup Grated Perfect Italiano Mozzarella
- 1/2 cup Grated Perfect Italian Parmesan
- 2 eggs, lightly beaten
- 500g Penne pasta, cooked and drained
- 20g Anchor Butter, extra
- 1 clove garlic, extra, crushed
- 500g baby spinach leaves, washed
- 125g pack Perfect Italiano Perfect Pizza
- Crisp green salad, for serving
More Like This
Perfect Italiano NZ | Lamb and Rosemary Pastitsio
perfectitaliano.com
Lamb, Rosemary and Eggplant Pastitsio Recipe | myfoodbook
myfoodbook.com.au
Pasta and Lamb Casserole (_Pastitsio_) Recipe | Epicurious
epicurious.com
Pastitsio - Greek Pasta and Lamb Casserole - HealthyBeat
healthybeat.com
Baked lamb and rosemary cannelloni Recipe | Beef + Lamb New Zealand
recipes.co.nz
Meat lasagne with creamy ricotta & rosemary
nzwomansweeklyfood.co.nz
Rosemary Lamb Chops with Polenta
chefit.app
Rosemary Pesto Pasta (Rosemary Fresh Raw) – Ingredients, Steps & Safety Tips | Can I Eat Expired
canieatexpired.com