Beetroot salad with red berries and sweet cheese balls

Ingredients

• 100 g of cream cheese
• 100 g of ricotta romana cheese (dry)
• 50 g of caster sugar
• zest and juice of one lemon
• 1 untreated lime
• chopped pistachios
• chopped hazelnuts
• 100 g of raspberries
• 100 g of strawberries
• 100 g of blueberries
• 100 g of blackberries
• 1 cooked beetroot
• mint leaves
• 4 tablespoons of icing sugar
• Giusti 3 Gold Medals Balsamic Vinegar