Pasta with Butternut & Chilli Sauce Recipe | Abel & Cole
Butternut squash creates a silky sauce with roasted cherry tomatoes and fragrant thyme. Perfect for pasta in under an hour. Enjoy a burst of flavor and nutty finish with pine nuts and rocket.
Ingredients
- 500g cherry tomatoes
- 1 butternut squash
- 2 onions
- 2 garlic cloves
- A handful of thyme
- A pinch of dried chilli flakes
- 1 vegetable stock cube
- 200ml soya cream
- 1 tbsp nutritional yeast
- 360g orzo or small pasta shells
- 1 lemon
- 50g rocket
- 25g pine nuts
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