Fillets of Herring à la Comtesse Kessler from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some little fish moulds, line them thinly with aspic jelly that is garnished with gold and silver leaf, and then mask this with aspic jelly tinged slightly with sap green; place a small half f...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Fish mold
Ingredients
- warm water
- aspic
- celery
- shreds of raw cucumber
- red pickled cabbage
- gherkin
- jelly
- french capers
- silver leaf
- fillet of marinaded herring
- aspic jelly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fillets of Herring à la Flensburg from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fillets of Herring Marinaded à l’Espagne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Stuffed Herrings with Mustard Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Soused Herrings from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Hams with Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Filleted Mackerel with Parsley Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Aspic Jelly from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Aspic Jelly from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com