Fillets of Herring Marinaded à l’Espagne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Marinade some fillets of herring or use those ready prepared (see recipes), and mask them with chopped olives inside, roll up and fill each with hard boiled yolk of egg that has been rubbed through...
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Pastry brush
- Baking dish
- Stove
- Refrigerator
Ingredients
- croutons
- butter
- tarragon
- yolk of egg
- olives
- chervil
- brush
- coral
- aspic jelly
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