Fillets of Herring à la Flensburg from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut some little rounds of bread and fry them in clarified butter or boiling fat till a nice golden colour; roll up a small fillet or half a large one of Kruger’s ‘Filets de Hareng Marinés au Vin...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- cold water
- salad oil
- mustard
- cress
- kruger’s ‘filets de hareng marinés au vin blanc
- celery
- bread
- clarified butter
- croûton
- tarragon vinegar
- eschalot
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fillets of Herring à la Comtesse Kessler from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fillets of Herring Marinaded à l’Espagne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Cases à la Chevalier from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fried Fresh Herrings with Herbs from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fillets of Beef à la Maître d’Hôtel from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fried Fillets of Whiting with Anchovy Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marsh
app.ckbk.com
Fillets of Sole à la Chesterfield from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Croquettes of Fish à la Montglas from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com