Venison Chili 2 | Just A Pinch Recipes
Saute the bell pepper, onion and jalapeno peppers in canola oil or olive oil; add venison and cook until the meat is done, not pink. Pour all the beans in a colander and wash...
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Ingredients
- 2 pound(s) ground venison
- 1 yellow bell pepper
- 3 jalapeno peppers
- 1 big onion
- 2 package(s) mccormick low sodium chili seasoning
- 1 can(s) black beans (reg. size)
- 1 can(s) great northern beans
- 1 can(s) light red kidney beans
- 1 can(s) diced tomatoes (big can)
- 1 can(s) tomato sauce (reg. can)
- 1 cup(s) water
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