Vattayappam | Recipes18
Traditional sweet spongy cake made of ground rice and coconut » Traditional sweet spongy cake made of ground rice and coconut
Keywords
- sweet dish
- rice
- steamed
- kerala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 2 cups Rice, soaked overnight
- 1 cup Cooked rice
- 2 cups Coconut, grated
- 3/4 cup Sugar as per taste
- 1 1/4 teaspoons Yeast
- 3/4 teaspoon Salt
- 1/2 teaspoon cardamom powder
- Raisin and Cashew nuts for garnish
- Ghee
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