Macedonian Feta Cheese Rolls - Recipe | Bonapeti.com

Macedonian Feta Cheese Rolls - Recipe | Bonapeti.com

bonapeti.com

Attention! They disappear while they are still warm. Enjoy the macedonian feta cheese rolls from a master chef. Heat the milk and pour the yeast and sugar

View Original

Share this recipe:

Ingredients

  • flour - 1.6 lb (750 g)
  • eggs - 3 pcs.
  • milk - 1 cup (250 ml)
  • sugar - 3 tbsp.
  • salt - 1 tsp.
  • pork fat - 2/5 cup (100 ml) melted
  • dry yeast - 0.5 oz (15 g)
  • white cheese - 10.5 oz (300 g) feta
  • butter - 1.8 oz (50 g) melted
  • yolk - 1 pc. for spreading
  • poppy seeds - for sprinkling

More Like This