Macedonian Pita | I've Been Cooking
Macedonian Pita, a delightful savory pie, features layers of crisp dough filled with feta cheese and a creamy yogurt mixture, perfect for a hearty breakfast or snack.
Ingredients
- Flour - 500g
- Water - 250ml
- Olive Oil - 30ml
- Salt - 1 tsp
- Feta Cheese - 300g
- Egg - 1
- Yogurt - 100ml
- Baking Soda - 1 tsp
- Butter - 50g
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