Garlic & Herb White Wine Steamed Mussels Recipe
Steamed Mussels in garlic and herb white wine sauce, using local glenbeigh shellfish mussels. The perfect dish to warm you up on a cold winter's evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kerryfish.com.
Ingredients
- 1 small onion finely chopped
- 3 cloves garlic minced
- 3 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped thyme leaves
- 1 cup dry white wine
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