Sponge
1. Place all of the ingredients into a mixing bowl. 2. Mix on top speed for 4 minutes. 3. Mix on second speed for 5 minutes. 4. Scale at 150g. 5.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Oven
Ingredients
- Cake flour 2.400
- Sugar 2.500
- Hercules Baking Powder 0.150
- Ovalett NNC 0.125
- Emilka Bake 0.175
- Salt 0.025
- Egg 2.250
- Water 1.000
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