Green Pumpkin Soup with Mortadella

Ingredients

• 1/2 Kg green pumpkin peeled and cut into thin pieces
• 10 slices mortadella thinly sliced
• 1 cups boiled water
• 2 cubes al alali chicken Stock
• 1 tbsp. fresh ginger cut into thin pieces
• 2 tbsps. spring onions chopped
• 2 tbsps. light soya sauce
• 4 tbsps. al alali Ground White Pepper
• 1 cup white cabbage cut into thin slices
• 1/4 cup al alali Pieces & Stems Mushrooms
• 6 pieces al alali Baby Corn
• 1 tbsp. fresh dill chopped
• 1 tbsp. extra virgin olive oil